3/23 🌱 Spring Wafu Cooking Workshop
Date: March 23, 2025
Time: 10 AM to 2 pm
Location: IN-PERSON @ Sonoko’s Kitchen Studio in Highland Park, Los Angeles, CA 90042 (address provided upon completion of sign-up)
On the Menu: Miso Soup with spring vegetables, Shaki Shaki Salad, Udon al Limone, Grilled Chicken with sturdy greens, Wakame Milk Bread, and seasonal fruit salad with mochi dumplings. All recipes come from my new cookbook Wafu Cooking.
Fee: $225 per guest
Date: March 23, 2025
Time: 10 AM to 2 pm
Location: IN-PERSON @ Sonoko’s Kitchen Studio in Highland Park, Los Angeles, CA 90042 (address provided upon completion of sign-up)
On the Menu: Miso Soup with spring vegetables, Shaki Shaki Salad, Udon al Limone, Grilled Chicken with sturdy greens, Wakame Milk Bread, and seasonal fruit salad with mochi dumplings. All recipes come from my new cookbook Wafu Cooking.
Fee: $225 per guest
Date: March 23, 2025
Time: 10 AM to 2 pm
Location: IN-PERSON @ Sonoko’s Kitchen Studio in Highland Park, Los Angeles, CA 90042 (address provided upon completion of sign-up)
On the Menu: Miso Soup with spring vegetables, Shaki Shaki Salad, Udon al Limone, Grilled Chicken with sturdy greens, Wakame Milk Bread, and seasonal fruit salad with mochi dumplings. All recipes come from my new cookbook Wafu Cooking.
Fee: $225 per guest
Workshop Details:
Join us for a special IN-PERSON cooking class hosted by Sonoko Sakai in the Los Angeles’ Highland Park neighborhood. The workshop will take place in Sonoko’s kitchen-studio.
**Following sign-up, our team will email you with a PDF file. This file includes the additional workshop details, including event address, parking instructions, a “what to bring” list, and more. Contact us here if you have any lingering questions about this workshop.