Workshops
Welcome to my workshops page! I offer both in-person and online cooking workshops on a wide array of delicious traditional and contemporary Japanese-style dishes. We are always adding new workshops to the calendar so sign-up for our newsletters, and follow me on instagram to stay up-to-date. I look forward to cooking together soon!
Celebrating something special? Curious about a certain topic? Reach out to schedule a private workshop with me using the button below…
Please read the workshop terms & conditions before completing your workshop purchase.
Date: August 29, 2026
Time: 3:30 PM to 4:30 PM | Farm Stand open from 2:00 - 5:00pm
Location: IN-PERSON @ ROW DTLA , 777 S. Alameda St., Los Angeles, CA 90021
Your $75 ticket includes:
One copy of Mai and the Missing Melon (per family or individual registration)
A live reading from the book
A summer dessert demonstration and tasting, featuring melon, mochi balls, mint, and ginger syrup
A conversation with Alex Weiser about the beautiful melons of Weiser Family Farms
*One ticket admits 1 adult and up to 2 children. Up to 2 additional guests may be added to your ticket at $10 per guest.
The Weiser Family Farms stand will be open from 2:00–5:00 PM, where you'll have the chance to purchase seasonal melons and other farm produce at their peak. I'll also be there with books and a selection of my pantry products, and I'd love to say hello.
There will be shade, but dress for warm, sunny weather. Don’t forget your sunscreen!