Katsu Karei - Japanese Curry w/ Fried Cutlet
Workshop Date: Sunday, November 3, 2024
Time: 10:00 AM to 02:00 PM
Location: IN-PERSON @ Sonoko’s Kitchen Studio in Highland Park, Los Angeles, CA 90042 (address provided upon completion of sign-up)
On the Menu: Fried Pork Katsu cutlet and Fried Eggplant for vegetarians, served with my homemade curry recipe. A homemade miso honey butter with bread and a Wafu dessert will be served with the tasting meal. All recipes are from my new cookbook, Wafu Cooking, which will be available nationwide on November 12, 2024.
Fee: $175 per person
Workshop Date: Sunday, November 3, 2024
Time: 10:00 AM to 02:00 PM
Location: IN-PERSON @ Sonoko’s Kitchen Studio in Highland Park, Los Angeles, CA 90042 (address provided upon completion of sign-up)
On the Menu: Fried Pork Katsu cutlet and Fried Eggplant for vegetarians, served with my homemade curry recipe. A homemade miso honey butter with bread and a Wafu dessert will be served with the tasting meal. All recipes are from my new cookbook, Wafu Cooking, which will be available nationwide on November 12, 2024.
Fee: $175 per person
Workshop Date: Sunday, November 3, 2024
Time: 10:00 AM to 02:00 PM
Location: IN-PERSON @ Sonoko’s Kitchen Studio in Highland Park, Los Angeles, CA 90042 (address provided upon completion of sign-up)
On the Menu: Fried Pork Katsu cutlet and Fried Eggplant for vegetarians, served with my homemade curry recipe. A homemade miso honey butter with bread and a Wafu dessert will be served with the tasting meal. All recipes are from my new cookbook, Wafu Cooking, which will be available nationwide on November 12, 2024.
Fee: $175 per person
Workshop Details:
Join us for a special IN-PERSON cooking class hosted by Sonoko Sakai in the Los Angeles’ Highland Park neighborhood. The workshop will take place in Sonoko’s kitchen-studio. During this class, we’ll work together to make delicious, spiced, rich Japanese Curry from scratch. Sonoko will even talk you through making her proprietary curry powder blend down to each of the 17 spices included. We’ll cook perfect, fragrant rice, and fry up cutlets (pork or eggplant!) to go with our luscious curry sauce. And no curry in complete without pickles, so rest assured, we’ll make some of those together, too!
***Following sign-up, our team will email you with a PDF file. This file includes the additional workshop details, including event address, parking instructions, a “what to bring” list, and more. Contact us here if you have any lingering questions about this workshop.
COVID SAFETY: To ensure optimal safety for students, within 5 days of the event date, if you experience covid-like symptoms or come in contact with someone known to be carrying or exposed to covid-19, please contact us immediately.
Workshop Date: SUNDAY, October 8th, 2023
Time: 10:00AM to 02:00PM PST
Location: IN-PERSON @ Sonoko’s Kitchen Studio in Highland Park, Los Angeles, CA 90042 (address provided upon completion of sign-up)
Fee: $165 per guest (*includes instruction, recipes, all ingredients, light refreshments, and a complete meal)
What to bring:
Comfortable, closed-toe shoes
Apron
Sunhat/Sunglasses/Sunblock/Sweater (October in LA can be unpredictable!)
Beverage (Optional. Complimentary tea and water will be provided)
Kitchen Towel
image credit:
Food and Wine / PHOTO: VICTOR PROTASIO / FOOD STYLING BY CHELSEA ZIMMER / PROP STYLING BY CLAIRE SPOLLEN.
Knopf Doubleday / PHOTO: Rick Poon