01/25 🥟 Dumpling Party for Lunar New Year 🐍
Workshop Date: Saturday, January 25, 2025
Time: 10:00AM to 02:00PM PST
Location: IN-PERSON @ Sonoko’s Kitchen Studio in Highland Park, Los Angeles, CA 90042 (address provided upon completion of sign-up)
On the menu: Homemade dumplings two ways (gyoza and shumai with meat and vegetarian options available), Shrimp Dumpling Soup, and Kuragoma (black sesame) dango for dessert. Dessert will be a demo and hands-on instruction. All recipes are from my latest cookbook, Wafu Cooking.
Workshop Date: Saturday, January 25, 2025
Time: 10:00AM to 02:00PM PST
Location: IN-PERSON @ Sonoko’s Kitchen Studio in Highland Park, Los Angeles, CA 90042 (address provided upon completion of sign-up)
On the menu: Homemade dumplings two ways (gyoza and shumai with meat and vegetarian options available), Shrimp Dumpling Soup, and Kuragoma (black sesame) dango for dessert. Dessert will be a demo and hands-on instruction. All recipes are from my latest cookbook, Wafu Cooking.
Workshop Date: Saturday, January 25, 2025
Time: 10:00AM to 02:00PM PST
Location: IN-PERSON @ Sonoko’s Kitchen Studio in Highland Park, Los Angeles, CA 90042 (address provided upon completion of sign-up)
On the menu: Homemade dumplings two ways (gyoza and shumai with meat and vegetarian options available), Shrimp Dumpling Soup, and Kuragoma (black sesame) dango for dessert. Dessert will be a demo and hands-on instruction. All recipes are from my latest cookbook, Wafu Cooking.
Workshop Details:
Join us for a special IN-PERSON cooking class to celebrate the Lunar New Year! Hosted by Sonoko Sakai in the Los Angeles’ Highland Park neighborhood. The workshop will take place in Sonoko’s kitchen-studio. During this class, we’ll work together to make delicious, juicy dumplings completely from scratch, including the wrappers! You’ll learn how to make a few different fillings (vegetarian, and meat!), and a variety of methods for wrapping and cooking your dumplings. We’ll also make a shrimp dumpling soup from my latest cookbook Wafu Cooking. And last but not least, we’ll make sweet black sesame mochi dumplings with ginger brown sugar syrup for dessert!
***Following sign-up, our team will email you with a PDF file. This file includes the additional workshop details, including event address, parking instructions, a “what to bring” list, and more. Contact us here if you have any lingering questions about this workshop.
What to bring:
Comfortable, closed-toe shoes
Apron
Sunhat/Sunglasses/Sunblock/Sweater (LA weather can be unpredictable!)
Beverage (Optional. Complimentary tea and water will be provided)
Kitchen Towel
