Oro Blanco Marmalade
A five-ounce jar of homemade Oro Blanco (Spanish for ‘white gold’) grapefruit Marmalade. Available is classic. We make our jams in small batches. Our marmalade was featured in the Los Angeles Times Food Section .
A five-ounce jar of homemade Oro Blanco (Spanish for ‘white gold’) grapefruit Marmalade. Available is classic. We make our jams in small batches. Our marmalade was featured in the Los Angeles Times Food Section .
A five-ounce jar of homemade Oro Blanco (Spanish for ‘white gold’) grapefruit Marmalade. Available is classic. We make our jams in small batches. Our marmalade was featured in the Los Angeles Times Food Section .
Made with Sonoko's beautiful Oro Blanco (Spanish for "white gold") grapefruit, harvested from her 50 year-old tree. Every part of this native Californian fruit is used, from juice, pulp, pith and rind.
CLASSIC FLAVOR NOTES: Floral and fresh, the fruit is this batch is left to macerate overnight and then gently cooked to release its flavor. The final product is a lighter and more bittersweet preserve. Delicious served with toasted sourdough and butter or warm scones.
Ingredients: cane sugar, Oro Blanco grapefruit, lemon juice.
5 oz. (140 g)
Jams produced in collaboration with Alaina Wong and Cassie Davis using a recipe inspired by Sabā Jam.
The Oro Blanco Story
I bought my house in Highland Park ten years ago because I fell in love with this Oro Blanco tree which produces 100s of fruit every year. This year, we had to do a major pruning of the tree and turned the fruit into beautiful marmalade, candied peel, sorbet and fermented juice. With everything I do, it's about using the best produce I can find and not wasting anything.
