Date: May 2, 2026
Time: 2 PM to 4 PM
Location: IN-PERSON @ ROW DTLA , 777 S. Alameda St., Los Angeles, CA 90021
In this workshop, you’ll learn to make Water Kimchi from Sonoko’s latest cookbook, Wafu Cooking, using Alex Weiser’s seasonal produce from Weiser’s Family Farm.
We’ll also make onigiri with a variety of fillings and furikake to enjoy together with Sonoko’s Oro Blanco shrub drink as a refreshing beverage. You’ll prepare, taste, and take home a 32-oz jar of kimchi.
All ingredients and kimchi containers are included in the workshop cost. Attendees will need to bring an apron, a cutting board, a hat, and sunscreen.
Sonoko’s books and artisan food products like her miso, curry powder, and oro blanco shrub will be available for purchase, and Alex’s produce stand will be open for everybody to shop during and after the workshop.
Date: May 2, 2026
Time: 2 PM to 4 PM
Location: IN-PERSON @ ROW DTLA , 777 S. Alameda St., Los Angeles, CA 90021
In this workshop, you’ll learn to make Water Kimchi from Sonoko’s latest cookbook, Wafu Cooking, using Alex Weiser’s seasonal produce from Weiser’s Family Farm.
We’ll also make onigiri with a variety of fillings and furikake to enjoy together with Sonoko’s Oro Blanco shrub drink as a refreshing beverage. You’ll prepare, taste, and take home a 32-oz jar of kimchi.
All ingredients and kimchi containers are included in the workshop cost. Attendees will need to bring an apron, a cutting board, a hat, and sunscreen.
Sonoko’s books and artisan food products like her miso, curry powder, and oro blanco shrub will be available for purchase, and Alex’s produce stand will be open for everybody to shop during and after the workshop.
